At the George Inn, we champion the freshness and locality of Kentish produce. Our menus change daily to reflect the finest seasonal ingredients available from land and sea. More than serving meals, we make creative menus while integrating traditional British cuisine, maintaining the integrity of each ingredient's natural flavour.

 

Our pride lies in consistently serving high-quality, innovative dishes that honor our heritage and foster a connection with our community, making every bite a celebration of Kentish produce.